Live MICRO Basil

Care Instructions (Simple + Chef-friendly)

  1. STORE COOL, not cold: best range is 55–75°F (DO NOT refrigerate).

  2. LIGHT: Bright indoor light or indirect sunlight helps keep it happy and bright green.

  3. WATER: If the grow media feels dry, add a small amount of water to the tray (don’t flood).

  4. HARVEST: Snip what you need with clean scissors; avoid pulling from the root.

  5. SERVICE TIP: For the strongest aroma, cut just before plating.

**** Return bottom tray at next delivery. We reuse this to cut down on plastic waste

Harvest-as-you-go basil microgreens for peak aroma, longer shelf life, and zero waste.

Why Live Basil?

Live Basil is delivered in a tray so chefs can cut what they need, when they need it. Expect brighter fragrance, better texture, and longer usability compared to pre-cut product — especially during busy service weeks.

Single 4” Pots

 
 

4 Varieties Available

Basil Micro - Italian

Price:

Single 4" pot $4

10x20 Tray $25

Basil Micro - Purple

Price:

Single 4" pot $5

10x20 Tray $28

Basil Micro - Thai

Price:

Single 4" pot $5

10x20 Tray $28

Basil Micro - Lime

Price:

Single 4" pot $5

10x20 Tray $28

Delivery & Packaging

Your Live Basil arrives in its grow tray, protected for transport and ready to place on your prep shelf. We deliver upright and secured to prevent bruising and keep the canopy pristine.

What to expect:

  • Tray delivered live + prime

  • Live plants will need care - monitor water and store with light exposure

  • Without optimal conditions quality will degrade, so monitor usage and order just what you need each week. Ensures the most prime basil each week.